Our Mousse Fromage Cake is a light and airy creation that begins with a moist and delicately baked sponge base, layer...
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Frozen Shipping Guarantee
Our cakes are packed with adequate dry ice to ensure products remain frozen for up to 30 hours (Southern California) or 60 hours (Northern California).
Please Note: In the unlikely event of a carrier delay causing dry ice sublimation and product defrosting, please contact us immediately. We are committed to ensuring your satisfaction.
Description
Our Mousse Fromage Cake is a light and airy creation that begins with a moist and delicately baked sponge base, layered with a rich gorgonzola cream and a smooth mascarpone mousse that highlights gentle and natural sweetness. The cake is finished with a touch of fresh cream and a light sprinkling of cinnamon scented streusel, adding texture and a soft aroma that complements the creamy layers. Every element comes together to create an indulgent experience that celebrates the depth and character of fine cheeses. Savor the sophisticated harmony of gorgonzola’s bold richness and mascarpone’s mellow sweetness. This cake is crafted for moments of quiet pleasure and offers a beautifully balanced taste that feels elegant and comforting.
Details
Net Weight: 290 g (10.2 oz)
Product of Japan
Best before date printed on the package
Keep frozen at minus 18°C (0°F) or below
Allergens
CONTAINS: MILK, EGG, WHEAT, ALMOND, SOY
Shipping & Storage
Ships frozen with dry ice.
Check the cake upon arrival.
If the cake has begun to thaw, refrigerate and enjoy as soon as possible, ideally within 48 hours.
If still fully frozen, you may keep it frozen until the “Best Before” date.
How to Enjoy
Cakes arrive frozen
2–4 hrs in refrigerator: refreshing, ice-cream-like texture
4–8 hrs in refrigerator: soft, creamy cheesecake texture
If thawing has begun, enjoy as soon as possible, ideally within 48 hours
