Our Milk Cheesecake is a classic Japanese style baked cheesecake created to highlight the pure and gentle flavor of p...
Description
Our Milk Cheesecake is a classic Japanese style baked cheesecake created to highlight the pure and gentle flavor of premium dairy. Each slice is smooth, creamy, and softly structured, offering a clean and delicate taste that reflects the essence of fine milk and cheese. Slowly baked to achieve a silky interior, this cheesecake balances richness with lightness, creating a comforting flavor that feels both refined and familiar. The natural sweetness of the milk shines through, giving it a refreshing finish that sets it apart from heavier Western style cheesecakes. Enjoy this elegant dessert on its own or pair it with tea or coffee for a moment of simple pleasure. Its soft texture and beautifully balanced flavor make it a timeless choice for sharing or savoring quietly at home.
Details
Net Weight: 290 g (10.2 oz)
Product of Japan
Best before date printed on the package
Keep frozen at minus 18°C (0°F) or below
Allergens
CONTAINS: MILK, EGG, WHEAT
Shipping & Storage
Ships frozen with dry ice.
Check the cake upon arrival.
If the cake has begun to thaw, refrigerate and enjoy as soon as possible, ideally within 48 hours.
If still fully frozen, you may keep it frozen until the “Best Before” date.
How to Enjoy
Cakes arrive frozen
2–4 hrs in refrigerator: refreshing, ice-cream-like texture
4–8 hrs in refrigerator: soft, creamy cheesecake texture
If thawing has begun, enjoy as soon as possible, ideally within 48 hours