For over a decade, travelers returning from Japan have carried home a little box of Tokyo Milk Cheese Factory cookies, a heartfelt token of affection from the city they love. To many, our confections have come to symbolize Tokyo itself: refined, sincere, and quietly joyful.
Each flavor and texture reflects our belief that gifts should carry more than taste; they should carry care, memory, and the feeling of homecoming.

CRAFTED IN TOKYO, ROOTED IN LEGACY

Founded in Tokyo in 2011, Tokyo Milk Cheese Factory began with a simple dream to create sweets that capture the joy of fine milk and cheese.
But our story reaches further back. We are part of the Kotobuki Spirits family, whose roots date to 1952 when the company began crafting premium confectionery in Japan.
From that heritage of valuing craftsmanship, presentation, and hospitality, we inherited what we call the Tokyo Standard — an unspoken promise that every bite brings excellence, warmth, and the spirit of home.

Using Hokkaido milk of exceptional purity and cheeses carefully selected from around the world, our artisans blend Japanese precision with Western inspiration.
Every cookie, cheesecake, and creation is made with sincerity, because true indulgence comes not only from flavor, but from the warmth with which it is given and received

FROM TOKYO TO THE WORLD

What began as a beloved dessert in Japan has become a bridge connecting cultures and loved ones across the world.
With the same spirit of craftsmanship and heartfelt hospitality, Tokyo Milk Cheese Factory now brings its taste and tradition to the United States, beginning in California where creativity, sunshine, and appreciation for fine flavors come together.

Wherever you are, we invite you to savor the comfort, refinement, and joy that live in every bite of our creations.